The kitchen is open Monday through Thursday from 2:00 pm to 8:30 pm
and Friday through Saturday from 2:00 pm to 9:30 pm.
small plates
Mediterranean Olive Mix $6
Warmed to bring out their flavors
Chianti, Montepulciano, Tempranillo, or Granacha
Trio of Hummus $9
Three seasonal varieties served with warm Naan
Pinot Grigio, Chardonnay, or Pinot Noir
Pimento Cheese Crock $9
Warmed house-made pimento cheese, topped with red pepper jam, served with French Baguette
Beer or Any White or Red
Soft Pretzels $12
Two home-baked soft pretzels with dipping sides of our Pimento cheese and honey mustard sauce
Beer or Any White or Red
Spinach & Artichoke Dip $9
Heated spinach and artichoke dip served with warm baguette
Sauvignon Blanc or Pinot Grigio
Bruschetta $10
Fresh Roma and sundried tomatoes, infused with balsamic vinegar and spices, served on French baguette, topped with melted mozzarella, balsamic glaze & fresh basil
Sauvignon Blanc, Italian or Spanish Reds
Baked Brie $12
Brie baked in phyllo, drizzled with honey, served with grapes, fruit jam and a French baguette
Oaky Chardonnay or Pinot Grigio
salads
Served with French baguette slices
Uncorked Chef Salad $8
Assorted greens, dried cranberries, mandarin oranges, toasted almonds, balsamic vinaigrette and Feta
Grilled Chicken Salad $13
Caesar salad, topped with grilled chicken
House-Made Chicken Salad $13
Finely diced chicken breast, dried cranberries, with tarragon mayonnaise,
served over greens, garnished with toasted almonds and mandarin oranges
Finding Nemo $16
Two baked crab cakes over a caesar salad topped with basil aoli
Goats du Roam $14
Arugula salad with a light balsamic dressing topped with goats cheese
wrapped with prosciutto drizzled with honey and topped with pine nuts
Hail Caesar Salad $10
Caesar salad, house made caesar dressing with croutons and Parmesan cheese
topped with bacon crumbles
sandwiches
Served with house salad or potato salad
Carolina Grill $10
Pimento cheese, red pepper jelly, crispy prosciutto and fresh roma tomatoes
cheese & meat
Cheese & Meat Tray $16
Assorted 2 artisan cheeses, 2 meats, apricot jam, olives, toasted almonds, grapes, warm baguette
Cheese Plate $12
Assorted 4 artisan cheeses, grapes, toasted almonds, warm baguette
Soft Cheeses – Most Whites
Hard Cheeses – Cabernet or Malbec
flatbreads
Served with side of house salad or potato salad
Make Me Famous $13
Fig puree, prosciutto, mozzarella, garnished with arugula and a drizzle of balsamic glaze
Chardonnay, Pinot Noir, Merlot or Malbec
Kiss My Flatbread $13
Honey mustard, mozzarella, cheddar, roasted chicken and bacon, then drizzled with honey mustard
Un-oaked Chardonnay, Pinot Noir, or California Red Blend
Hey Margarita $13
Pesto, mozzarella, tomatoes, balsamic glaze and fresh basil
Pinot Grigio, Spanish White, Chianti, or Italian Red Blend
The Shirley Valentine $13
Pesto hummus, fresh spinach, mozzarella, chicken breast, Kalamata olives, balsamic glaze & feta
Sauvignon Blanc, Spanish White or Red
Coyote Ugly $13
Pulled pork, sliced red onions, mozzarella cheese with Sweet Baby Rays BBQ sauce and arugula finish
Dry Riesling, Gewurztraminer, Merlot, or Zinfandel
The Dutchman $13
Goat cheese mousse, Fig Puree, mozzerella, prosciutto, sundried
tomatoes, goat cheese and arugula with drizzled honey & balsamic glaze
Riesling, Sauvignon Blanc, or Syrah / Shiraz
Blue moon $13
Buffalo wing sauce, chicken, topped with mozzarella cheese, celery and blue cheese crumbles
New York State of Mind $13
Slices of sirloin steak, onions, olive oil, topped with blue cheese crumbles
dessert
Lovers Quarrel $7
Chocolate bomb with whipped cream, chocolate drizzle
Life of Pi $8
Rustic apple or berry pie served with whipped cream
coffee & tea
Specialty coffee
Serengeti liquor $5